Sea food salad with assortment of marinated fish
Breaded cod with orange and fennel salad
Caprese salad with mozzarella and Sorrento's tomatoes
Sorrento's tomato stuffed with vegetables and parmesan
Egg plants pudding with stuffed pumpkins flowers
Breaded anchovies and mozzarella sanwich
Pasta
Ndunderi with tomato sauce, smoked mozzarella and rucola
Orecchiette with clams, shrimps and broccoli
Pappardelle with potatoes, mushrooms and mozzarella
Risotto with red king prawns, saffron and yellow pumpkins
Home made spaghetti with tomato and basil
Risotto with local aged cheese and vegetables
Fish & meat
Fried local squid with potatoes "Praiano" style
Tuna on vegetables brunoise and green pepper vinaigrette
Grilled veal with alioli sauce and cherry tomato salad
Local seabass in lemon sauce with sour vegetables
Veal fillet with red wine sauce with suateèd potatoes
Selection of local fish of the day
Dessert
Milk chocolate mousse with hazelnuts and almonds cream
"Vesuvio" sfogliatella with candied orange cream
Egg plants with pure chocolate cream
Cheese selction with marmelade
Nougat or pistacchios parfait
Seasonal fruit with ice cream
