The cuisine of the Amalfi Coast is born from the memorable encounter between land and sea. Its symbol is the "monkfish fox", a mythical animal that fed on products from the garden as well as from the sea. Margherita lived her life in the kitchen, first in Positano at the mythical restaurant "Beach bar" and then in Praiano in the hotel he built and which bears his name. Custodian of the coastal gastronomic traditions will be the Cicerone that will take you along the path that goes from the eggplant parmigiana to the traditional Ndunderi, a homemade pasta originating from Minori, crazy water fish with potatoes and the piennolo cherry tomatoes with chocolate heart cake hot and limoncello. During the lesson you will get your hands dirty to knead, prepare and cook in the outdoor kitchen area but in the end the prize will be lunch on the restaurant's panoramic terrace.