Nonna Nonna was born from the desire to bring the culinary traditions of the Amalfi Coast back to the table and to preserve their cultural heritage with care.
Our restaurant draws inspiration from the recipes of Nonna Margherita and Nonna Erminia, two true guardians of traditional Campanian cuisine, who turned food into a daily language of love.
Their teachings are the foundation that guides our journey: an invitation to rediscover the value of our roots through dishes that speak of family, of the land and of an authentic way of living tradition.
From them we inherit not only the recipes, but an entire philosophy.